Carbendazim
Kelas Teknik: 98%TC
| Spesifikasi | Objek pencegahan | dosis |
| Carbendazim 40% SC | Sarung padi hawar | 24002700ml/ha |
| Carbendazim 50%SC | Sarung padi hawar | 1350-1800ml/ha |
| Carbendazim 25% WP | antraknosa wit jeruk | 1350-1800 g / ha |
| Carbendazim 50% WP | Sarung padi hawar | 1125-1875g/ha |
| Carbendazim 80% WP | Beras jeblugan | 1125-1350g/ha |
| Carbendazim 20%+Mancozeb 20% WP | Pear scab | 1125-1400g / ha |
| Carbendazim 15%+Mancozeb 65% WP | Pear scab | 560-750 g/ha |
| Carbendazim 20%+Mancozeb 40% WP | Apple Alternaria rwaning spot | 750-930 g / ha |
| Carbendazim 8%+Mancozeb 17% WP | Pbintik godhong kacang | 1500-3000g/ha |
| Carbendazim 35%+Tebukonazol 5% SC | Sarung padi hawar | 900-1050ml / ha |
| Carbendazim 25%+Thiram 25% WP | Grape downy mildew | 900-1125 g / ha |
| Carbendazim 10%+Thiram 60% WP | Pear scab | 640-960 g / ha |
| Carbendazim 30%+Fosetil-aluminium 40% WP | Gandum powdery mildew | 1050-1350 g / ha |
| Carbendazim 20%+Dikiconazole 2% WP | Apple ring rot | 750-1500 g / ha |
| Carbendazim 15%+Sulfur 35% SC | Beras jeblugan | 2400-3600ml / ha |
| Carbendazim 15%+Iprodione 5% SC | Apple Alternaria rwaning spot | 900-1125ml / ha |
| Carbendazim 17,5%+Iprodione 35% SC | Tomat awal blight | 1500-2250 g / ha |
| Carbendazim 45%+Tricyclazole 30% WP | Beras jeblugan | 390-540 g / ha |
| Carbendazim 15%+Difenokonazol 5% SC | Sarung padi hawar | 1200-1500ml / ha |
Syarat teknis kanggo panggunaan:
1. Ing tahap awal hawar sarung beras, aplikasi maneh saben 7-10 dina, kanthi total 1-2 kali.Interval safety yaiku 30 dina, lan bisa digunakake nganti 2 kali saben musim.
2. Interval sing aman kanggo ngobati budug gandum yaiku 25 dina, lan bisa digunakake nganti kaping 2 saben musim.
Pitulungan cepet:
1. Kemungkinan gejala keracunan: Eksperimen kewan nuduhake yen bisa nyebabake iritasi mata sing entheng.
2. Mripat cipratan: langsung mbilas nganggo banyu akeh paling sethithik 15 menit.
3. Ing kasus ingestion ora sengaja: Aja ngindhuksi muntah dhewe, nggawa label iki menyang dhokter kanggo diagnosa lan perawatan.Aja menehi panganan kanggo wong sing ora sadar.
4. Kontaminasi kulit: Langsung ngumbah kulit nganggo banyu lan sabun sing akeh.
5. Aspirasi: Pindhah menyang hawa seger.Yen gejala tetep, golek bantuan medis.
6. Wigati kanggo profesional kesehatan: Ora ana antidote khusus.Nambani miturut gejala.
Cara panyimpenan lan transportasi:
1. Produk iki kudu disimpen ing panggonan sing garing, adhem, ventilasi, tahan udan, adoh saka sumber geni utawa panas.
2. Simpen saka tekan bocah lan dikunci.
3. Aja nyimpen utawa ngeterake karo komoditas liyane kayata panganan, omben-omben, gandum, pakan, lan liya-liyane. Sajrone panyimpenan utawa transportasi, lapisan tumpukan kudu ora ngluwihi peraturan.Ati-ati kanggo nangani kanthi ati-ati supaya ora ngrusak kemasan lan nyebabake kebocoran produk.
