Dinotefuran
Kelas Teknologi: 99%TC
| Formulasi | Sasaran | Dosis |
| Dinotefuran30%SC | Wereng pari | 255-360g/ha |
| Dinotefuran75%WDG | Wereng pari | 85,5-256,5g/ha |
| Dinotefuran50%SP | Wereng pari | 180-240g/ha |
| Dinotefuran350g/LOD | Wereng pari | 270-390ml/ha |
| Dinotefuran3% GR | Kumbang kutu belang | 15000g-22500g/ha |
| Dinotefuran3%ULV | Wereng pari | 2700-3675ml/ha |
| Dinotefuran8%+fenthion32%OD | Kutu kasur | 0.6ml/㎡ |
| Dinotefuran20%+piriproksifen5%OD | Laler (larva) | 0.7ml/㎡ |
| Dinotefuran12%+piridaben16%OD | Kumbang kutu belang | 450-600 ml/ha |
| Dinotefuran4%+klorpirifos36%OD | Wereng pari | 1200-1500 ml/ha |
| Dinotefuran20%+flonikamid10%OD | Thrips | 300-450 ml/ha |
| Dinotefuran30%+klorantraniliprol6%OD | Penggerek batang (Chilo suppressalis) | 300-450 ml/ha |
| Dinotefuran10%+siromazin20%OD | Manuk pengorek godhong Amerika (Liriomyza sativae) | 300-600 ml/ha |
| Dinotefuran15%+deltametrin5%OD | Kumbang kutu belang | 225-300 ml/ha |
| Dinotefuran15%+indoxacarb7%OD | Wereng godhong teh ijo | 375-525 ml/ha |
| Dinotefuran15%+tiosiklam-hidrogenoksalat30%SP | Kumbang kutu belang | 300-450g/ha |
| Dinotefuran20%+piriproksifen10%SL | Laler (larva) | 0.7ml/㎡ |
| Dinotefuran10%+deltametrin2%SL | Kecoa | 0.2ml/㎡ |
| Dinotefuran5%+monosultap75%WP | Penggerek batang (Chilo suppressalis) | 900-1050mg/ha |
| Dinotefuran20%+klorfenapir10%WDG | Mabur | 60mg/㎡ |
| Dinotefuran30%+tiametoksam20%WDG | Wereng pari | 60-90 g/ha |
| Dinotefuran45%+klorantraniliprol15% WDG | Penggerek batang (Chilo suppressalis) | 120-150 g/ha |
| Dinotefuran30%+siantraniliprol15%WDG | Thrips | 225-375 g/ha |
| Dinotefuran40%+indoxacarb20%WDG | Penggerek batang (Chilo suppressalis) | 120-150 g/ha |
| Dinotefuran30%+tolfenpyrad20%WDG | Thrips | 150-300 g/ha |
| Dinotefuran45%+nitenpyram15%WDG | Wereng | 105-165 g/ha |
| Dinotefuran15%+klorfenapir15%SC | Thrips | 375-525 ml/ha |
| Dinotefuran5%+diafenthiuron35%SC | Wereng godhong teh ijo | 900-1500 ml/ha |
| Dinotefuran10%+tolfenpyrad15%SC | Wereng godhong teh ijo | 300-450 ml/ha |
| Dinotefuran20%+spirotetramat20%SC | Kutu kebul (Bemisia tabaci) | 210-270 ml/ha |
| Dinotefuran16%+fludioksonil1%+difenokonazol1%FS | Penyakit Bakanae (Fusarium fujikuroi) | Wiji 500-620ml/100kg |
Aplikasi:
1. Beras (Oryza sativa)
Hama Sasaran: Wereng Coklat, Wereng Padi, Penggerek Batang.
Tingkat Aplikasi: Umumé 150–300 g/ha (formulasi 20%) kanggo wereng.
Cathetan Penting: PHI iku 14 dina. Aja diterapake luwih saka sapisan saben musim.
2. Sayuran Godhong & Sayuran Cruciferous (kayata, Kol, Brokoli, Kale, Bayem)
Hama Sasaran: Kutu daun, Kumbang kutu, Kutu kebul, Pengorek daun, Ulat kubis (Pieris rapae).
Cara & Wektu: Semprotan godhong. Gunakake nalika ana tandha-tandha pisanan saka aktivitas hama utawa nalika serangga tekan tingkat ambang. Baleni yen perlu, nanging ora luwih asring tinimbang saben 7 dina.
Cathetan Penting: Aja digunakake sajrone 1 dina sawise panen. Volume banyu sing luwih akeh bisa mbantu ngontrol serangga. Ora kanggo digunakake ing sayuran sing ditandur kanggo wiji.
3. Timun (Timun, Melon, Waluh, Semangka, Waluh, lan liya-liyane)
Hama Sasaran: Kutu Melon, Kutu Persik Ijo, Thrips, Wereng Daun, Pengorek Daun, Kutu Kebul.
Cara & Wektu: Aplikasi godhong utawa lemah.
Foliar: Ditrapake nalika hama pisanan katon. Baleni yen perlu, nanging ora luwih saka saben 7 dina.
Lemah: Gunakake mung sapisan aplikasi lemah saben musim.
Cathetan Penting: Ing tekanan hama sing parah, gunakake tarif sing luwih dhuwur. Aja digunakake ing sayuran sing ditandur kanggo wiji.
4. Woh-wohan Pome & Wit (Apel, Pir, Persik, Plum, lan liya-liyane)
Hama Sasaran: Kutu daun, Wereng daun.
Tingkat Aplikasi: Kutu Apel: Encerake kaping 3000–4000.
Cara & Wektu: Semprotan godhong. Gunakake sadurunge populasi hama tekan ambang batas ekonomi.
Cathetan Penting: PHI beda-beda miturut wilayah; priksa label lokal kanggo wit woh-wohan tartamtu.
5. Anggur
Hama Sasaran: Penembak Jarum Swiwi Kaca, Wereng Daun, Thrips, Kutu Putih Anggur, Kutu Putih Rambat.
Cara & Wektu: Aplikasi godhong utawa lemah.
Foliar: Baleni yen perlu, nanging ora luwih asring saben 14 dina.
Tanah: Kanggo ngontrol kutu putih, olesake ing antarane tunas lan ukuran woh wohan beri. Cukup olesake lemah sapisan saben musim.
6. Jeruk (Jeruk, Lemon, Jeruk Keprok)
Hama Sasaran: Kutu daun, Serangga Sisik, Kutu kebul, Wereng daun.
Cara & Wektu: Semprotan godhong. Gunakake nalika ana tandha-tandha pisanan saka aktivitas hama.
Cathetan Penting: Tindakake pandhuan khusus jeruk lokal kanggo PHI.
7. Kacang Kedelai, Kacang Polong, Buncis & Kacang-kacangan Liyane
Hama Sasaran: Kutu daun, wereng daun, thrips, kutu kebul.
Cara & Wektu: Semprotan godhong. Gunakake nalika hama pisanan muncul.
8. Bawang Bombay & Allium
Hama Sasaran: Kutu daun, Thrips.
Hama Sasaran: Kutu daun, wereng daun, thrips.
Cara & Wektu: Semprotan godhong. Gunakake nalika hama pisanan muncul.
10. Hiasan (Omah Kaca, Kamar Bayi, Lanskap Interior)
Hama Sasaran: Kutu daun, Kutu kebul (kalebu Greenhouse lan Silverleaf), Thrips (kalebu Western Flower Thrips), Kutu putih, Kutu sisik (lapis baja lan alus), Wereng daun, Kumbang penambang daun, Kumbang Jepang, Kutu daun, Larva lalat gergaji, lan liya-liyane.
Dinotefuran utamané efektif nglawan laler putih ing tanduran hias omah kaca, kanthi konsisten nggayuh khasiat ≥90%.
Pènget:
PHI (Interval Pra-Panen): biasane 14 dina kanggo pari
REI (Interval Masuk Terbatas): 12 jam.
Aplikasi Maksimum: Aja nggunakake luwih saka 2-3 aplikasi saben musim.
